For a gastronomic and romantic dinner, do not hesitate to book a table at “La Table d’Olivia”
located at the Hotel de Toiras on the harbor (4 minutes walking from the Villa Clarisse),
and let yourself be guided by the menu of the Chef, Thierry Bouhier
who will offer you dishes and seasonal flavors.
Opened for dinners 5 days a week, except Sundays and Mondays.