Luncheon on the Grass

Luncheon on the Grass

From Easter to October at Villa Clarisse, for a tasty snack on an air of rest and relaxation, the gardens of Villa Clarisse play you their “prefer-Ré” partition, for grown up and children.

Snacks…

Toasted piece of bread with tomatoes and fresh goat’s cheese of Ile de Ré, rosemary oil pearl ….. 14 Euros

Small board of lomo « matured 18 months », basque condiments, grilled country bread….. 12 Euros

Charente’s melon and yellow fruits, Bayonne ham….. 12 Euros

Sandwiches (a choice)… ham, ham-cheese, ham -raw vegetables, tuna… (From 7 Euros)

8 N°3 Mr. Voisin oysters….. 22 Euros

Seafood platter, upon reservation (for 2 persons) ….. 47 Euros/person


Main Courses…

Hand cut beef tartar and French fries….. 24 Euros

Risotto with garden peas puree, perfumed with truffles, snacked gamberonis….. 22 Euros

Caesar Salad with chicken

Greek Salad

Omelets… Ham, ham-cheese, tomatoes….. 11 Euros


Delicacies for the little ones and the older…

Assortment of ice cream and sorbets….. 8 Euros

Fresh fruits plate….. 7 Euros

Chocolate Fondant…..7 Euros

Revised Strawberry Vacherin cheese….. 10 Euros

Home-made waffles : sugar, marmelade, salted butter caramel, Nutella….. 6 Euros